Spicy Red Kibbeh

Recipe by
Total Time:
3 hours
Serves:4
Rated 5 based on 100 votes
5
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • 1/2 kg - boneless lamb leg, cut into cubes
  • 50 g - tomato, finely chopped
  • 25 g - onion, finely chopped
  • 15 g - mint, finely chopped
  • 5 tsp - tahini (sesame seed paste)
  • 20 g- white pepper
  • 1 kg - fine burghol (crushed wheat)
  • 1/2 tsp - colouring liquid
  • salt to taste
  • 30 - paprika powder
  • pepper to taste
  • salt to taste
  • For garnish:
  • 40 g - Walnuts
  • 10 g - Pine Nuts
  • A few sprigs of fresh Mint
  • Onion rings
  • Lettuce leaves
  • Sliced Tomatoes
  • Oil for deep frying

How to Make Spicy Red Kibbeh

  • Soak the burghol with the food colouring in cold water for 2 hours.
  • Mix the lamb leg with tomato, onion, mint, tahini, white pepper, salt and paprika powder.
  • Strain the burghol and mix it with the meat.
  • Grind together until smooth.
  • Shape into ovals and deep fry till dark brown.
  • Decorate with the garnishing ingredients and serve hot.