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Spicy Red Kibbeh Recipe

Spicy Red Kibbeh is a popular Middle East Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Middle East Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
2 Hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - boneless lamb leg, cut into cubes
  • 50 g - tomato, finely chopped
  • 25 g - onion, finely chopped
  • 15 g - mint, finely chopped
  • 5 tsp - tahini (sesame seed paste)
  • 20 g- white pepper
  • 1 kg - fine burghol (crushed wheat)
  • 1/2 tsp - colouring liquid
  • salt to taste
  • 30 - paprika powder
  • pepper to taste
  • salt to taste
  • For garnish:
  • 40 g - Walnuts
  • 10 g - Pine Nuts
  • A few sprigs of fresh Mint
  • Onion rings
  • Lettuce leaves
  • Sliced Tomatoes
  • Oil for deep frying
  • How to Make Spicy Red Kibbeh:

    1. Soak the burghol with the food colouring in cold water for 2 hours.
    2. Mix the lamb leg with tomato, onion, mint, tahini, white pepper, salt and paprika powder.
    3. Strain the burghol and mix it with the meat.
    4. Grind together until smooth.
    5. Shape into ovals and deep fry till dark brown.
    6. Decorate with the garnishing ingredients and serve hot.




     

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