Spicy rice Noodles

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe


How to Make Spicy rice Noodles

  • Soak rice noodles in hot water until needed.
  • Method for sauce:
  • Coarsely grind coconut, red chillies, mustard, fried gram, tamarind paste and jaggery to a paste by adding a little bit of water.
  • Now take a few tbsps of oil in a kadai and heat it.
  • Then season with mustard seeds, asafoetida, dal and curry leaves.
  • You can also use groundnuts for seasoning.
  • When it turns golden brown, add the ground mixture along with salt to taste and saute until it leaves sides of the pan.
  • Now drain the rice noodles, quickly wash under running cold water and add the sauce to it. Mix thoroughly and garnish with coriander leaves.
  • Can be served hot or cold.