Spicy rice Noodles

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Spicy rice Noodles

  • Soak rice noodles in hot water until needed.
  • Method for sauce:
  • Coarsely grind coconut, red chillies, mustard, fried gram, tamarind paste and jaggery to a paste by adding a little bit of water.
  • Now take a few tbsps of oil in a kadai and heat it.
  • Then season with mustard seeds, asafoetida, dal and curry leaves.
  • You can also use groundnuts for seasoning.
  • When it turns golden brown, add the ground mixture along with salt to taste and saute until it leaves sides of the pan.
  • Now drain the rice noodles, quickly wash under running cold water and add the sauce to it. Mix thoroughly and garnish with coriander leaves.
  • Can be served hot or cold.