Ingredients

• 4 pound - frozen boneless turkey, thawed
• 8 cloves - garlic
• 1 inch - ginger
• 3 tbsps - cilantro and mint
• 1 tsps - paprika
• 1 tbsp - pepper
• 1 tsp - turmeric powder
• 2 tbsps - olive oil
• 1 tbsp - lemon juice (optional)
• 1 tsp - salt

How to Make Spicy Roast Turkey

• In a food processor, combine garlic, ginger, cilantro, mint, pepper and salt.
• Turn the motor on and add oil until garlic is coarsely chopped.
• Preheat oven to 350 F. Spray a roasting pan and rack with non-stick vegetable spray.
• Spread half the garlic mixture over the inside of the turkey.
• Reroll the turkey. Tie firmly with string every 2-inches.
• Spread the remaining garlic and turmeric powder mixture over the turkey.
• Place on rack in the roasting pan.
• Roast for 1 to 2 hours or until a meat thermometer inserted in the centre registers 170 degrees F.
• Remove from oven.
• Let the turkey stand for 20 minutes before removing the strings.
• Cut into thin slices to serve.
• Spoon pan juices over the turkey.
• Serve with fried onions.