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Spicy Roti Recipe

Spicy Roti is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1.5 cups - Wheat flour
  • 1/2 cups - gram flour
  • 1.5 tsp - chilli powder
  • 1 tbsp - oil
  • salt to taste
  • 1/2 - Turmeric powder
  • 2-3 pinches of Asafoetida
  • 1/2 tsp each of Cuminutes and Oregano seeds
  • finely chopped coriander
  • 1 tbsp water
  • How to Make Spicy Roti:

    1. Knead the ingredients into a slightly stiff dough, and cover with a wet cloth.
    2. Break off bits and make small ping pong-sized balls, and roll to 3-4 mm thickness.
    3. Roast on griddle (tawa) like you would a phulka.
    4. Or, once the brown spots appear, place directly on the flame and puff, with the help of tongs.
    5. Apply ghee or butter and serve hot with sweetened mango preserve (chunda), curds or jam.


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