Ingredients

• Sago seeds - 2 cups
• 1 - medium onion chopped
• Oil - 1 tbsp
• Jeera - 1 tsp
• Mustard - 1 tsp
• Curry leaves - 8 to 9 chopped
• 2 - small green chillies, chopped
• Red chilli powder - 1/2 spoon
• Garam masala - 1/2 spoon
• Asafoetida - 1 pinch
• Turmeric - 1 spoon
• Groundnuts coarsely grinded - 4 to 5 tbsp

How to Make Spicy Sabudana Khichadi

• Soak the sabudana for 4-5 hours in enough water to cover it.
• Heat oil in a kadai. Add mustard.
• When mustard seeds pop, add jeera, curry leaves, chillies and asafoetida.
• Add onions. Fry till brown.
• Add turmeric, garam masala and red chilli powder.
• Drain and add the sabudana. Mix well.
• Add groundnut powder and salt. Mix again.
• Garnish with fresh grated coconut, coriander and lemon. Serve hot.