Spicy Sabudana Khichadi

Recipe by
Total Time:
5.5 hours
Rated 4.5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Spicy Sabudana Khichadi

  • Soak the sabudana for 4-5 hours in enough water to cover it.
  • Heat oil in a kadai. Add mustard.
  • When mustard seeds pop, add jeera, curry leaves, chillies and asafoetida.
  • Add onions. Fry till brown.
  • Add turmeric, garam masala and red chilli powder.
  • Drain and add the sabudana. Mix well.
  • Add groundnut powder and salt. Mix again.
  • Garnish with fresh grated coconut, coriander and lemon. Serve hot.