Spicy Sabudhani Bonda

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Spicy Sabudhani Bonda

  • Soak sago in water for ten minutes and drain.
  • Boil the potatoes and mash it adding salt.
  • Add green chillies and red chilli powder to the above mixture and mix well
  • Shape the dough into desired shapes and deep fry till golden brown.