Ingredients

• For salmon:
• 4-6 - fillet of salmon - cut in to thin small slices
• 2 tbsp - chilli powder
• 1/4 tsp - turmeric powder -
• salt - to taste
• 2 tbsp - oil
• For tempering:
• 2 tbsp - sesame oil
• 4 tbsp - groundnuts /cashewnuts
• 4-5 - red chillies
• 3-4 - green chillies (chopped)
• 1 tsp - turmeric powder
• 1 bunch - fresh basil leaves (chopped)
• Other Ingredients: 1 cup - cooked rice
• 2 tbsp - lemon juice
• salt

How to Make Spicy salmon with lemon basil rice

• Method for salmon:
• Clean Salmon. Make marinade with chilli powder, turmeric powder, salt and oil.
• Marinate fish for 3-4 hrs in the mixture.
• Bake in oven at 350 degrees F for 40 minutes (turning once in between) and broil for 5 more minutes.
• Heat 1 tbs of oil in a pan. Add the nuts and fry till golden brown.
• Add the red and green chillies. Add turmeric. Saute
• Add the basil leaves and saute (reserve some leaves for garnish).
• Turn off heat. Let it cool.
• Add the lime juice.
• Add the rice in small quantities and mix it in.
• Add the rest of the oil and mix.
• Serve hot fish with rice.