Website of the Year India 2016



Spicy Salt And Pepper Prawns Recipe

Spicy Salt And Pepper Prawns is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gm - Prawns
  • 1 tbsp - light soy sauce
  • 1 tsp - Chinese Rice wine or dry cherry
  • 2 tsp - Corn flour
  • Oil for deep frying
  • 3 - spring onions, to garnish
  • For spicy salt and pepper:
  • 1 tbsp - ground Szechwan peppercorns
  • 1 tbsp - five-spice powder (Chinese)
  • 1 tbsp - salt
  • How to Make Spicy Salt And Pepper Prawns:

    1. Pull the soft legs off the prawns (shrimp) but keep the body shell on.
    2. Dry well on absorbent kitchen paper (paper towels).
    3. Place the prawns (shrimp) in a bowl with the soy sauce, rice wine or sherry and corn flour (corn-starch).
    4. Turn the prawns (shrimp) to coat thoroughly with the mixture and leave to marinate for about 25-30 minutes.
    5. To make the spicy salt and pepper, mix the salt, ground Szechwan peppercorns and five spice powder together.
    6. Place in a dry frying pan (skillet) and stir-fry for about 3-4 minutes over a low heat stirring constantly to prevent the spices burning on the bottom of the pan.
    7. Remove from the heat and allow to cool.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Mutton Liver Fry

    Mutton Liver Fry

    Non-Vegetarian

  • Egg Pudding

    Egg Pudding

    Non-Vegetarian

  • Golden Fried Prawns

    Golden Fried Prawns

    Non-Vegetarian