Spicy Sambar Masala

Recipe by
Total Time:
1 hour
Serves:1 bottle
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • 1.5 cups dhania seeds(coriander seeds)
  • 3/4 cups split chana dal
  • 3/4 cups split urad dal
  • 1/2 cup toor dal
  • 1/4 cup (uncooked) rice
  • 1 tbsp jeera seeds
  • 1/2 cup dry coconut powder

How to Make Spicy Sambar Masala

  • Dry roast dhania seeds, jeera seeds and coconut powder on a low fire until the coconut powder turns medium brown. Keep this aside.
  • Dry roast the rest of the ingredients until the chana dal turns light brown.
  • Now, mix all the ingredients and allow them to cool.
  • Grind them into a fine powder. Store it in an air-tight container. It stays fresh for one month. This can be used as sambar masala.