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Spicy Sambar Masala

Recipe by
Total Time:
1 hour
Serves:1 bottle
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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4

Ingredients

How to Make

  • Dry roast dhania seeds, jeera seeds and coconut powder on a low fire until the coconut powder turns medium brown. Keep this aside.
  • Dry roast the rest of the ingredients until the chana dal turns light brown.
  • Now, mix all the ingredients and allow them to cool.
  • Grind them into a fine powder. Store it in an air-tight container. It stays fresh for one month. This can be used as sambar masala.