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Spicy Sambar Masala Recipe

Spicy Sambar Masala is a popular Indian Soups-Stews
Author :
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
1 bottle
Rated 4 based on 100 votes


  • 1.5 cups Dhania seeds(coriander seeds)
  • 3/4 cups split Chana dal
  • 3/4 cups split Urad Dal
  • 1/2 cup Toor Dal
  • 1/4 cup (uncooked) Rice
  • 1 tbsp Jeera seeds
  • 1/2 cup dry Coconut powder
  • How to Make Spicy Sambar Masala:

    1. Dry roast dhania seeds, jeera seeds and coconut powder on a low fire until the coconut powder turns medium brown. Keep this aside.
    2. Dry roast the rest of the ingredients until the chana dal turns light brown.
    3. Now, mix all the ingredients and allow them to cool.
    4. Grind them into a fine powder. Store it in an air-tight container. It stays fresh for one month. This can be used as sambar masala.


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