Spicy Sambar

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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How to Make Spicy Sambar

  • Fry dhania, chana dal, red chillies in 1 tsp of cooking oil. Let it cool.
  • Add coconut and the onion to the above. Grind it to a paste in the mixie. (do not fry the onion and coconut)
  • Boil the vegetables (desired vegetables) in tamarind water and salt (2 tsp).
  • Add the boiled tur dal to the tamarind water.
  • Add the ground paste to the tamarind water.
  • Cook for 10 mins and then add curry leaves for flavour.
  • Let mustard sputter in 1 tsp oil. Add to sambar.
  • Can be served hot with idlis, dosas, rice.