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Spicy Sauce

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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4

Ingredients

  • Oil - 3 tbsp
  • Onion, minced - 1 cup
  • Ginger-garlic paste - 1 tsp
  • Chilli powder - 2 tsp
  • Garam Masala powder - 1 tsp
  • Tomato puree - 3 to 4 tbsp
  • Salt

How to Make

  • Heat the oil in a pan. Fry onion till light brown.
  • Add ginger-garlic paste and fry till fragrant.
  • Add chilli powder, garam masala, tomato puree, salt and 1/3 cup of water.
  • Simmer till thick. Serve with pakodas.