Ingredients

• Oil - 3 tbsp
• Onion, minced - 1 cup
• Ginger-garlic paste - 1 tsp
• Chilli powder - 2 tsp
• Garam masala powder - 1 tsp
• Tomato puree - 3 to 4 tbsp
• Salt

How to Make Spicy Sauce

• Heat the oil in a pan. Fry onion till light brown.
• Add ginger-garlic paste and fry till fragrant.
• Add chilli powder, garam masala, tomato puree, salt and 1/3 cup of water.
• Simmer till thick. Serve with pakodas.