Spicy sausage fry ( A tasty Indian dish )

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Spicy Sausage Fry is a finger-licking side dish recipe specially meant for all chicken lovers. It is a top spicy chicken recipe that is a complete mix of meaty sausages and tangy hot masalas. Make sure that the sausages are cooked well in low heat along with the added ingredients. You can sprinkle extra pepper powder to get that kind of a special taste.  

Spicy Sausage Fry serves as a best side dish for pulao, roti or paratha.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 8 - chicken sausages
  • 1 tbsp - oil
  • 1 - onion, finely sliced
  • 1 sprig - curry leaves
  • 4 cloves - garlic, finely sliced
  • 1/2 tsp - Kashmiri red chilli
  • 1/4 tsp - pepper powder
  • 1/4 tsp - turmeric powder
  • 2 tsp - water
  • 1/2 tsp - salt

How to Make Spicy sausage fry ( A tasty Indian dish )

  • Dilute red chilli powder, turmeric powder and pepper powder in 2 tsp of water and keep it aside.
  • Heat oil in a frying pan. Fry sliced onions till it is golden in color.
  • Add curry leaves and garlic to it. Fry it for 3 - 4 minutes.
  • Add diluted spice powder mix to it.
  • Stir it well for 3 - 4 minutes or until the raw smell disappears and water dries up.
  • Add sausage pieces and salt to it and mix all the ingredients well.
  • Cover it with a lid and cook on low heat for 12 - 15 minutes or until it is done.
  • Sprinkle extra pepper powder when serving.
  • Serve as a side dish with rotis.
  • Recipe Courtesy: Niya Prakash's World