Ingredients

• 8 - chicken sausages
• 1 tbsp - oil
• 1 - onion, finely sliced
• 1 sprig - curry leaves
• 4 cloves - garlic, finely sliced
• 1/2 tsp - Kashmiri red chilli
• 1/4 tsp - pepper powder
• 1/4 tsp - turmeric powder
• 2 tsp - water
• 1/2 tsp - salt

How to Make Spicy sausage fry ( A tasty Indian dish )

• Dilute red chilli powder, turmeric powder and pepper powder in 2 tsp of water and keep it aside.
• Heat oil in a frying pan. Fry sliced onions till it is golden in color.
• Add curry leaves and garlic to it. Fry it for 3 - 4 minutes.
• Add diluted spice powder mix to it.
• Stir it well for 3 - 4 minutes or until the raw smell disappears and water dries up.
• Add sausage pieces and salt to it and mix all the ingredients well.
• Cover it with a lid and cook on low heat for 12 - 15 minutes or until it is done.
• Sprinkle extra pepper powder when serving.
• Serve as a side dish with rotis.
• Recipe Courtesy: Niya Prakash's World