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Spicy sausage fry ( A tasty Indian dish ) Recipe

Spicy sausage fry ( A tasty Indian dish ) is a popular Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 8 - Chicken sausages
  • 1 tbsp - oil
  • 1 - onion, finely sliced
  • 1 sprig - Curry leaves
  • 4 Cloves - garlic, finely sliced
  • 1/2 tsp - Kashmiri Red Chilli
  • 1/4 tsp - pepper powder
  • 1/4 tsp - Turmeric powder
  • 2 tsp - water
  • 1/2 tsp - salt
  • How to Make Spicy sausage fry ( A tasty Indian dish ):

    1. Dilute red chilli powder, turmeric powder and pepper powder in 2 tsp of water and keep it aside.
    2. Heat oil in a frying pan. Fry sliced onions till it is golden in color.
    3. Add curry leaves and garlic to it. Fry it for 3 - 4 minutes.
    4. Add diluted spice powder mix to it.
    5. Stir it well for 3 - 4 minutes or until the raw smell disappears and water dries up.
    6. Add sausage pieces and salt to it and mix all the ingredients well.
    7. Cover it with a lid and cook on low heat for 12 - 15 minutes or until it is done.
    8. Sprinkle extra pepper powder when serving.
    9. Serve as a side dish with rotis.
    10. Recipe Courtesy: Niya Prakash's World




     

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