Spicy sev curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Spicy sev curry

  • Heat oil in a pan, add jeera, onion, garlic and green chillies.
  • Cook till the onion is crisp golden brown.
  • Now add the sev, red chilli powder, coriander powder, salt and turmeric powder.
  • Add 1 cup of water and the tomato.
  • Cook on a low flame till tomatoes become tender.
  • Garnish with coriander leaves.
  • Serve with tandoori roti.