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Spicy sev curry Recipe

Spicy sev curry is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Bachelor Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 100g - thick Sev
  • 1 Onion- sliced
  • 1 Tomato- diced
  • 1 Green chilli- chopped
  • 2-3 cloves- Garlic, chopped
  • 1/2 tsp- Coriander powder
  • 1/2 tsp - Red Chilli powder
  • A pinch - Turmeric powder
  • salt to taste
  • Coriander leaves - a small bunch
  • How to Make Spicy sev curry:

    1. Heat oil in a pan, add jeera, onion, garlic and green chillies.
    2. Cook till the onion is crisp golden brown.
    3. Now add the sev, red chilli powder, coriander powder, salt and turmeric powder.
    4. Add 1 cup of water and the tomato.
    5. Cook on a low flame till tomatoes become tender.
    6. Garnish with coriander leaves.
    7. Serve with tandoori roti.


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