Website of the Year India 2016



Spicy shankarpoli Recipe

Spicy shankarpoli is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Maida
  • 1 tbsp - Red Chilli powder
  • salt to taste
  • 1 tbsp - Cumin seeds
  • 1 pinch - Turmeric powder
  • 1 pinch - Asafoetida
  • 2 tbsp - heated oil
  • Oil for frying
  • How to Make Spicy shankarpoli:

    1. Roast maida. Add the rest of the ingredients and knead well.
    2. Cover with a damp cloth and set aside for 10 mins.
    3. Heat oil for frying.
    4. Roll out balls of dough just like rotis but a little thicker.
    5. Cut into diamond shapes and deep fry.
    6. Drain, cool and store in airtight containers.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Aloo Baigan (Brinjal) Ki Sabzi
  • Kothimbir Wadi

    Kothimbir Wadi

    Kid friendly