Ingredients

• 2 cups - maida
• 1 tbsp - red chilli powder
• salt to taste
• 1 tbsp - cumin seeds
• 1 pinch - turmeric powder
• 1 pinch - asafoetida
• 2 tbsp - heated oil
• Oil for frying

How to Make Spicy shankarpoli

• Roast maida. Add the rest of the ingredients and knead well.
• Cover with a damp cloth and set aside for 10 mins.
• Heat oil for frying.
• Roll out balls of dough just like rotis but a little thicker.
• Cut into diamond shapes and deep fry.
• Drain, cool and store in airtight containers.