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Spicy shankarpoli Recipe

Spicy shankarpoli is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 2 cups - Maida
  • 1 tbsp - Red Chilli powder
  • salt to taste
  • 1 tbsp - Cumin seeds
  • 1 pinch - Turmeric powder
  • 1 pinch - Asafoetida
  • 2 tbsp - heated oil
  • Oil for frying
  • How to Make Spicy shankarpoli:

    1. Roast maida. Add the rest of the ingredients and knead well.
    2. Cover with a damp cloth and set aside for 10 mins.
    3. Heat oil for frying.
    4. Roll out balls of dough just like rotis but a little thicker.
    5. Cut into diamond shapes and deep fry.
    6. Drain, cool and store in airtight containers.




     

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