Ingredients

• 500 g - Mutton, boneless
• 250 g - rice
• 250 g - Yellow moong daal
• 500 g - Spinach, chopped
• 3 - green chillies, chopped
• 3/4 cup - Oil
• 2 numbers - Onion
• 1 tbsp - Red chilli
• 1 tsp - Coriander powder
• 1 tsp - Turmeric powder
• 5 - Tomatoes
• 1 tsp - Garam masala powder
• 1 tsp - Ginger paste
• 1 tsp - Garlic paste
• Stock as required
• salt to taste
• For Garnishing: 1 - Onion
• 3 tbsp - Oil -
• Few - Mint leaves, chopped
• 2 - green chillies, chopped
• 1 tsp - Coriander, roasted and grind
• 1 tsp - Cumins, roasted and grind

How to Make Spicy Shola

• Heat oil. Fry the onions till they are golden brown and add mutton into it.
• Fry all the spices, ginger garlic paste and tomatoes.
• Fry till oil comes out, then add garam masala powder and then stir.
• Add 1/2 cup water to the mutton and cover and cook till meat becomes tender and water dries up.
• Mix chopped spinach, green chillies and stir and cover.
• In a pan, boil stock, add soaked rice and dal.
• Cook on low heat until becomes thick and add salt to taste.
• Mash with spoon, mix thoroughly with mutton.
• Use more stock for thickness.
• Garnish with brown onion, green chillies, mint leaves and roasted Cumins, coriander powder.
• Cover for 10 mins.
• Serve with pickle, chat masala, green chillies and mint leaves.