Ingredients

• 2 cups - shrimp
• 2 cups - basmati rice
• 1 - large onion
• 1 tbsp - butter or oil
• 1 tbsp - ginger paste
• 1 tbsp - garlic paste
• 1 tsp - garam masala
• 1 tsp - Cuminutes powder
• 1 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• salt
• coriander leaves
• 1 tbsp - oyster sauce
• 1 tbsp - soya sauce

How to Make Spicy Shrimp rice

• In a bowl, mix the cleaned shrimp, ginger paste, red chilli powder, Cuminutes powder, garam masala, and the turmeric powder. Set it aside for some time.
• In a large vessel melt butter.
• Fry onions till slightly golden brown, then add garlic paste and fry for some time.
• Add oyster sauce, soya sauce, the marinated shrimp and salt to taste.
• Cook the shrimp till it is half done.
• If necessary, add some water.
• Clean the rice, add to shrimp with enough water to cook the rice and coriander. Cook till the rice is done.