Website of the Year India 2016



Spicy Spinach Wraps Recipe

Spicy Spinach Wraps is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400 ml - red or green gravy
  • 10-12 - large Spinach leaves.
  • 1 cup - boiled vermicelli or Rice noodles
  • 1 stalk - Curry leaves
  • 1 tbsp - coriander leaves, finely chopped
  • 1 - small green capsicum, finely chopped
  • 1 sprig - spring onion, finely chopped
  • 2 - green chillies, finely chopped
  • 1 tsp - skinned black gram dal
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 3-4 tbsp - grated cheese
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Spicy Spinach Wraps:

    1. Blanch spinach leaves for 30 seconds in boiling hot water.
    2. Dab gently with kitchen towel, keep aside.
    3. Heat oil in a heavy pan, add seeds, dal, curry leaves and stir.
    4. Add chillies, capsicum, and saute for 3-4 mins.
    5. Add spring onions, vermicelli and mix well.
    6. Add salt, mix and set aside.
    7. Place a tbsp of noodle mixture in centre of each leaf.
    8. Wrap securely from all sides.
    9. Place all wraps in a casserole, pour prepared red/green gravy over them.
    10. Bake in hot preheated oven at 200 degrees Centigrade for 7-8 mins or till cheese melts.
    11. Garnish with chopped coriander.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    NonVegetarian

  • Soya chunks curry masala

    Soya chunks curry masala

    Family friendly