Ingredients

• 400 ml - red or green gravy
• 10-12 - large spinach leaves.
• 1 cup - boiled vermicelli or rice noodles
• 1 stalk - curry leaves
• 1 tbsp - coriander leaves, finely chopped
• 1 - small green capsicum, finely chopped
• 1 sprig - spring onion, finely chopped
• 2 - green chillies, finely chopped
• 1 tsp - skinned black gram dal
• 1/2 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 3-4 tbsp - grated cheese
• Salt to taste
• 1 tbsp - oil

How to Make Spicy Spinach Wraps

• Blanch spinach leaves for 30 seconds in boiling hot water.
• Dab gently with kitchen towel, keep aside.
• Heat oil in a heavy pan, add seeds, dal, curry leaves and stir.
• Add chillies, capsicum, and saute for 3-4 mins.
• Add spring onions, vermicelli and mix well.
• Add salt, mix and set aside.
• Place a tbsp of noodle mixture in centre of each leaf.
• Wrap securely from all sides.
• Place all wraps in a casserole, pour prepared red/green gravy over them.
• Bake in hot preheated oven at 200 degrees Centigrade for 7-8 mins or till cheese melts.
• Garnish with chopped coriander.