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Spicy Spinach Wraps Recipe

Spicy Spinach Wraps is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400 ml - red or green gravy
  • 10-12 - large Spinach leaves.
  • 1 cup - boiled vermicelli or Rice noodles
  • 1 stalk - Curry leaves
  • 1 tbsp - coriander leaves, finely chopped
  • 1 - small green capsicum, finely chopped
  • 1 sprig - spring onion, finely chopped
  • 2 - green chillies, finely chopped
  • 1 tsp - skinned black gram dal
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin seeds
  • 3-4 tbsp - grated cheese
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Spicy Spinach Wraps:

    1. Blanch spinach leaves for 30 seconds in boiling hot water.
    2. Dab gently with kitchen towel, keep aside.
    3. Heat oil in a heavy pan, add seeds, dal, curry leaves and stir.
    4. Add chillies, capsicum, and saute for 3-4 mins.
    5. Add spring onions, vermicelli and mix well.
    6. Add salt, mix and set aside.
    7. Place a tbsp of noodle mixture in centre of each leaf.
    8. Wrap securely from all sides.
    9. Place all wraps in a casserole, pour prepared red/green gravy over them.
    10. Bake in hot preheated oven at 200 degrees Centigrade for 7-8 mins or till cheese melts.
    11. Garnish with chopped coriander.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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