Spicy Spring Onion Rolls

Recipe by
Total Time:
2 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 1 - ready-to-bake bread dough (1 loaf)
  • 1 bunch - spring onions finely chopped
  • 1 tsp - garlic grated
  • 1 tsp - ginger grated
  • 5 - green chillies finely chopped
  • 2 pinches - asafoetida
  • 2 pinches - turmeric powder
  • salt to taste
  • 1/2 tsp - white vinegar
  • 1 tbsp - oil

How to Make Spicy Spring Onion Rolls

  • Heat oil in a heavy pan. Add ginger, garlic, chillies, stir-fry for a moment.
  • Add asafoetida, onions, turmeric, salt, vinegar and stir-fry.
  • Cook till onions are tender.
  • Roll out the bread dough into a big square, dusting with dry flour if necessary.
  • Spread out the prepared stuffing in the square, evenly.
  • Start rolling tightly, from one side.
  • Take care not to press down the dough too much.
  • Adjust dough to pinch together open sides.
  • Place dough in a deep oblong dish, or loaf mould.
  • Brush with a little oil. Keep aside for 30 mins.
  • Bake in preheated oven for 20 mins or till golden brown.
  • Preferably line mould with greased butter paper for easy removal.
  • Cool a bit before inverting out of tin.
  • Turn roll upside down and knock base.
  • It is fully done if the sound is hollow.
  • If not, bake inverted, in butter paper-lined mould for 3-4 mins.
  • Cut into inch thick slices, serve warm with butter and tea or coffee.