Ingredients

• 1 - ready-to-bake bread dough (1 loaf)
• 1 bunch - spring onions finely chopped
• 1 tsp - garlic grated
• 1 tsp - ginger grated
• 5 - green chillies finely chopped
• 2 pinches - asafoetida
• 2 pinches - turmeric powder
• salt to taste
• 1/2 tsp - white vinegar
• 1 tbsp - oil

How to Make Spicy Spring Onion Rolls

• Heat oil in a heavy pan. Add ginger, garlic, chillies, stir-fry for a moment.
• Add asafoetida, onions, turmeric, salt, vinegar and stir-fry.
• Cook till onions are tender.
• Roll out the bread dough into a big square, dusting with dry flour if necessary.
• Spread out the prepared stuffing in the square, evenly.
• Start rolling tightly, from one side.
• Take care not to press down the dough too much.
• Adjust dough to pinch together open sides.
• Place dough in a deep oblong dish, or loaf mould.
• Brush with a little oil. Keep aside for 30 mins.
• Bake in preheated oven for 20 mins or till golden brown.
• Preferably line mould with greased butter paper for easy removal.
• Cool a bit before inverting out of tin.
• Turn roll upside down and knock base.
• It is fully done if the sound is hollow.
• If not, bake inverted, in butter paper-lined mould for 3-4 mins.
• Cut into inch thick slices, serve warm with butter and tea or coffee.