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500 gms - squid
1/2 tsp - turmeric powder
1/2 tsp - red chilli powder
1 tsp - salt
1/2 cup - water
2 - onions, finely sliced
1-inch piece - ginger, finely chopped
10 cloves - garlic, finely chopped
2 - green chillies. slit lengthwise
3/4 tsp - red chilli powder
1/2 tsp - pepper powder
1 tsp - coriander powder
1/4 tsp - turmeric powder
1/2 tsp - tamarind paste
1/2 tsp - salt
4 tbsp - water
2 sprigs - curry leaves
1 tbsp - cooking oil
How to Make Spicy Squid
Wash and clean the squid. Slice it into circles of 1 cm thickness.
Dilute red chilli powder, pepper powder, coriander powder and turmeric powder with 2 tbsp of water and keep it aside.
Marinate the squid with 1/2 tsp of turmeric powder, 1/2 tsp of red chilli powder and 1 tsp of salt.
Keep it aside for half-an-hour.
Boil the squid in a pan with 1/2 cup of water for 5 -8 minutes or till it softens.
Heat oil in a pan. Fry sliced onions till it is golden brown in colour.
Add curry leaves, slit green chillies, chopped ginger-garlic to it. Saute for 2-3 minutes.
Add diluted spice powder, tamarind juice and mix it well.
Saute on low heat for 2-3 minutes or till the raw smell goes away.
Add cooked squid, 2 tbsp of water and salt to it.
Cover it with a lid and cook on low heat for 10 - 12 minutes.
Serve it hot with rice as a side dish.
Recipe Courtesy: Niya Prakash's World
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