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Spicy Squid Recipe

Spicy Squid is a popular Continental Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 gms - squid
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - salt
  • 1/2 cup - water
  • 2 - onions, finely sliced
  • 1-inch piece - ginger, finely chopped
  • 10 Cloves - garlic, finely chopped
  • 2 - green chillies. slit lengthwise
  • 3/4 tsp - Red Chilli powder
  • 1/2 tsp - pepper powder
  • 1 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Tamarind paste
  • 1/2 tsp - salt
  • 4 tbsp - water
  • 2 sprigs - Curry leaves
  • 1 tbsp - cooking oil
  • How to Make Spicy Squid:

    1. Wash and clean the squid. Slice it into circles of 1 cm thickness.
    2. Dilute red chilli powder, pepper powder, coriander powder and turmeric powder with 2 tbsp of water and keep it aside.
    3. Marinate the squid with 1/2 tsp of turmeric powder, 1/2 tsp of red chilli powder and 1 tsp of salt.
    4. Keep it aside for half-an-hour.
    5. Boil the squid in a pan with 1/2 cup of water for 5 -8 minutes or till it softens.
    6. Heat oil in a pan. Fry sliced onions till it is golden brown in colour.
    7. Add curry leaves, slit green chillies, chopped ginger-garlic to it. Saute for 2-3 minutes.
    8. Add diluted spice powder, tamarind juice and mix it well.
    9. Saute on low heat for 2-3 minutes or till the raw smell goes away.
    10. Add cooked squid, 2 tbsp of water and salt to it.
    11. Cover it with a lid and cook on low heat for 10 - 12 minutes.
    12. Serve it hot with rice as a side dish.
    13. Recipe Courtesy: Niya Prakash's World




     

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