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Spicy Steamed Dal Balls

Recipe by
Total Time:
2 hours
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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5

Ingredients

How to Make

  • Soak the channa dal for 1.5 hours, drain all the water and grind coarsely into a dry paste.
  • Grind the rest of the ingredients except coriander into a dry paste.
  • Mix it well with the above dal paste and coriander.
  • Shape into elongated balls by holding a palm-full of the dal paste and rolling in the palm (do not use both palms).
  • Place in idli trays and steam for 10 minutes.
  • It tastes yummy with white butter, kadi, coconut chutney, sauces, ketchups or just by itself.