Ingredients

• 4 - onions, minced
• 3 - chillies, minced
• few - mint leaves
• 1 - tomatoes, chopped
• few - plums
• 1/2 tsp - pepper powder
• 2 tbsp - ghee
• 1/2 tsp - garam masala
• salt to taste
• 1 tbsp - chilli powder
• 1 tsp - turmeric powder
• 6 - mackerels
• 4 tbsp - cooking oil

How to Make Spicy Stuffed Mackerels

• Make a paste of chilli powder, turmeric and salt.
• Smear the fish with the paste and marinate for an hour.
• To Prepare Stuffing:
• Heat ghee in a pan. Saute the minced onions till it turns pink.
• Add the chopped chillies, tomatoes, plums and mint leaves.
• Fry for 2 mins, add pepper powder, garam masala and salt.
• When almost done remove from heat.
• Fill the belly portion of the fish with the onion-plum stuffing. Tie the fish with a thread, so that the filling does not come out.
• Put enough oil in a frying pan and shallow-fry both sides of the fish on medium heat.
• Serve hot.