Ingredients

• 1 Chicken, cut up
• 2 tbsp Chilli Powder
• 1/2 tsp Turmeric Powder
• 1 tbsp Dhania Powder
• 2 tsp Ginger Garlic Paste
• 2 tbsp Vinegar or 1 cup Curds
• 1 tsp Ground Spice Masala (Cinnamon, Cloves, Cardamom)
• salt to taste
• Tandoori (Red) Powder to coat

How to Make Spicy Tandoori Chicken Masala

• Wash chicken pieces and prick them with a fork to help the masala get inside.
• Mix them together with all the spices and add a little water.
• Cover and cook on medium fire for about 20 mins. Stir in between.
• For gravy:
• Add extra water.
• For dry:
• After cooking, open cover and cook till all the water evaporates.