Website of the Year India 2016



Spicy Tandoori Chicken Masala Recipe

Spicy Tandoori Chicken Masala is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 Chicken, cut up
  • 2 tbsp Chilli Powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Dhania Powder
  • 2 tsp Ginger Garlic Paste
  • 2 tbsp Vinegar or 1 cup Curds
  • 1 tsp Ground Spice Masala (Cinnamon, Cloves, Cardamom)
  • salt to taste
  • Tandoori (Red) Powder to coat
  • How to Make Spicy Tandoori Chicken Masala:

    1. Wash chicken pieces and prick them with a fork to help the masala get inside.
    2. Mix them together with all the spices and add a little water.
    3. Cover and cook on medium fire for about 20 mins. Stir in between.
    4. For gravy:
    5. Add extra water.
    6. For dry:
    7. After cooking, open cover and cook till all the water evaporates.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more