Spicy Tandoori Chicken Masala

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1 Chicken, cut up
  • 2 tbsp Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1 tbsp Dhania Powder
  • 2 tsp Ginger Garlic Paste
  • 2 tbsp Vinegar or 1 cup Curds
  • 1 tsp Ground Spice Masala (Cinnamon, Cloves, Cardamom)
  • salt to taste
  • Tandoori (Red) Powder to coat

How to Make Spicy Tandoori Chicken Masala

  • Wash chicken pieces and prick them with a fork to help the masala get inside.
  • Mix them together with all the spices and add a little water.
  • Cover and cook on medium fire for about 20 mins. Stir in between.
  • For gravy:
  • Add extra water.
  • For dry:
  • After cooking, open cover and cook till all the water evaporates.