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Spicy Tandoori Chicken Masala Recipe

Spicy Tandoori Chicken Masala is a popular Indian Starter
Author :
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 Chicken, cut up
  • 2 tbsp Chilli Powder
  • 1/2 tsp Turmeric powder
  • 1 tbsp Dhania Powder
  • 2 tsp Ginger Garlic Paste
  • 2 tbsp Vinegar or 1 cup Curds
  • 1 tsp Ground Spice Masala (Cinnamon, Cloves, Cardamom)
  • salt to taste
  • Tandoori (Red) Powder to coat
  • How to Make Spicy Tandoori Chicken Masala:

    1. Wash chicken pieces and prick them with a fork to help the masala get inside.
    2. Mix them together with all the spices and add a little water.
    3. Cover and cook on medium fire for about 20 mins. Stir in between.
    4. For gravy:
    5. Add extra water.
    6. For dry:
    7. After cooking, open cover and cook till all the water evaporates.


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