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Spicy Tandoori Chicken Recipe

Spicy Tandoori Chicken is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 4 - 6 - Leg quarters with bones, with or without skin
  • 2 tbsp - Chilli paste
  • 3 - tbsp- Tandoori paste
  • 2 tbsp- Curry paste
  • 2 tbsp- Garam Masala
  • 3 tbsp- Red Chilli powder
  • fresh, ground - Rosemary
  • Salt to taste
  • How to Make Spicy Tandoori Chicken:

    1. Mix the pastes and powders with a 3: 1 lime juice/water ratio in a bowl and add the chicken. Mix well with the masala.
    2. Marinate for 6 -12 hours in the fridge.
    3. Then pre-heat the grill to 450F.
    4. Place chicken on the high rack in the grill for 17-20 mins.
    5. Flip the chicken until second side is golden brown.
    6. Serve hot.



     

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