Ingredients

• 4 - 6 - Leg quarters with bones, with or without skin
• 2 tbsp - Chilli paste
• 3 - tbsp- Tandoori paste
• 2 tbsp- Curry paste
• 2 tbsp- Garam masala
• 3 tbsp- Red chilli powder
• fresh, ground - Rosemary
• Salt to taste

How to Make Spicy Tandoori Chicken

• Mix the pastes and powders with a 3: 1 lime juice/water ratio in a bowl and add the chicken. Mix well with the masala.
• Marinate for 6 -12 hours in the fridge.
• Then pre-heat the grill to 450F.
• Place chicken on the high rack in the grill for 17-20 mins.
• Flip the chicken until second side is golden brown.
• Serve hot.