Spicy Tandoori Fish

Recipe by
Total Time:
3.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Spicy Tandoori Fish

  • Grind together garlic, ginger, cumin seeds to a smooth paste.
  • Add amchoor, chilli powder, salt and curd.
  • Clean and remove the skin of the fish and cut the fish crosswise into desired size.
  • Sprinkle with lime juice and set aside for 10 mins.
  • Marinate the fish with the ground paste for 3 hours.
  • Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the pre-heated grill.
  • Cook for 3-4 mins.
  • Turn the fish over and smear with ghee.
  • Continue cooking for another 3-4 mins until done.