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Spicy Tandoori Fish Recipe

Spicy Tandoori Fish is a popular Asian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 800 g -fish
  • 1 - small piece of Ginger
  • 1 tsp - Cumin seeds
  • 1/2 tsp -chilli powder
  • 1 tsp - Amchoor
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - Ghee
  • 1 tbsp - Garlic
  • salt to taste
  • 1 tsp - dry Mint leaves
  • 1 tsp - Lime juice
  • little Curd
  • How to Make Spicy Tandoori Fish:

    1. Grind together garlic, ginger, cumin seeds to a smooth paste.
    2. Add amchoor, chilli powder, salt and curd.
    3. Clean and remove the skin of the fish and cut the fish crosswise into desired size.
    4. Sprinkle with lime juice and set aside for 10 mins.
    5. Marinate the fish with the ground paste for 3 hours.
    6. Remove the excess marinade, brush the wire mesh with oil and place the fish on it in the pre-heated grill.
    7. Cook for 3-4 mins.
    8. Turn the fish over and smear with ghee.
    9. Continue cooking for another 3-4 mins until done.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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