Ingredients

• 250 gms - chicken breasts/wings/drumsticks
• One and a half tsp - red chilli powder
• One and a half tsp - paprika powder
• One and a half tsp - turmeric powder
• One and a half tsp - pepper powder
• 1 tsp - dhaniya powder
• 50 gms - ginger and garlic
• 1 tsp - aam choor
• 2 tsp - lemon juice
• 2 onion, chopped fine
• One and a half tbsp - oil

How to Make Spicy Tangy Grilled Chicken

• Clean the chicken pieces, make small gashes on it.
• Marinate the chicken with red chilli powder, turmeric powder and salt.
• Keep it for 10 minutes.
• Grill it partially, occasionally basting it with oil.
• Now grind together ginger, garlic, dhaniya powder, pepper powder, aamchoor & paprika powder in lemon juice into a coarse paste.
• Now marinate the partially grilled chicken with this paste and keep it for another 15 minutes.
• Now grill it at high for nearly 10 minutes, frequently turning the sides and basting it with oil.
• Chop the onions, marinate it with 1/2 tsp red chilli powder, turmeric, oil and salt.
• Grill it at high, stirring occasionally for three or four minutes.
• Now serve the grilled chicken on this bed of grilled onion along with tomato sauce or pudina chutney!
• Have it as a starter or with chapatti.