Spicy Tender Vegan Mix

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Roasted Vegetables, Best Mung Dal With Beet Greens, Easy Sundried Tomato Pesto

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How to Make Spicy Tender Vegan Mix

  • Wash, cut and cook all the vegetables (except the tomatoes and onions) with a pinch of salt till tender.
  • Slice the onions and tomatoes and keep aside .
  • Heat a little oil in a kadai and fry the onions till golden brown, then add the tomatoes and let them fry a little.
  • Pour the paste into the kadai, add the salt and give it a good stir.
  • Leave it on high heat for about 2 minutes.
  • Now, add in the cooked vegetables and mix well.
  • Let the entire mixture cook on high heat for about 3 minutes, stirring occasionally.
  • Chop the cilantro and use as garnishing.