Ingredients

• 100 g - carrots
• 100 g - French beans
• 100 g - cauliflower
• 100 g - cabbage
• 100 g - green peas
• 200 g - tomatoes
• 150 g - onions
• 150 g - potatoes
• salt
• cilantro
• For the masala paste :
• 1/2 cup - coconut powder
• 1 tsp - garam masala powder
• 2-3 - ginger, thin slices (Or to your taste)
• 3-4 - green chillies (Or to your taste)
• 2-3 -cardamom
• 3 tsp - poppy seeds
• 3 tsp - coriander seeds
• 1 tsp - cumin seeds
• 1 tsp - black pepper (whole)
• 1-2 - dry red chilli or 1 tsp - red chilli powder
• 2-3 garlic (optional)
• 1/2 cup - cashew nuts (optional)
• 1/2 cup - water
• For the paste, add all the ingredients into a mixer and grind them well.

How to Make Spicy Tender Vegan Mix

• Wash, cut and cook all the vegetables (except the tomatoes and onions) with a pinch of salt till tender.
• Slice the onions and tomatoes and keep aside .
• Heat a little oil in a kadai and fry the onions till golden brown, then add the tomatoes and let them fry a little.
• Pour the paste into the kadai, add the salt and give it a good stir.
• Leave it on high heat for about 2 minutes.
• Now, add in the cooked vegetables and mix well.
• Let the entire mixture cook on high heat for about 3 minutes, stirring occasionally.
• Chop the cilantro and use as garnishing.