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Spicy Tender Vegan Mix Recipe

Spicy Tender Vegan Mix is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 g - Carrots
  • 100 g - French beans
  • 100 g - Cauliflower
  • 100 g - Cabbage
  • 100 g - Green peas
  • 200 g - Tomatoes
  • 150 g - Onions
  • 150 g - Potatoes
  • salt
  • Cilantro
  • For the masala paste :
  • 1/2 cup - Coconut powder
  • 1 tsp - Garam Masala powder
  • 2-3 - ginger, thin slices (Or to your taste)
  • 3-4 - Green chillies (Or to your taste)
  • 2-3 -cardamom
  • 3 tsp - Poppy Seeds
  • 3 tsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 1 tsp - black pepper (whole)
  • 1-2 - dry Red Chilli or 1 tsp - Red Chilli powder
  • 2-3 Garlic (optional)
  • 1/2 cup - Cashew nuts (optional)
  • 1/2 cup - water
  • For the paste, add all the ingredients into a mixer and grind them well.
  • How to Make Spicy Tender Vegan Mix:

    1. Wash, cut and cook all the vegetables (except the tomatoes and onions) with a pinch of salt till tender.
    2. Slice the onions and tomatoes and keep aside .
    3. Heat a little oil in a kadai and fry the onions till golden brown, then add the tomatoes and let them fry a little.
    4. Pour the paste into the kadai, add the salt and give it a good stir.
    5. Leave it on high heat for about 2 minutes.
    6. Now, add in the cooked vegetables and mix well.
    7. Let the entire mixture cook on high heat for about 3 minutes, stirring occasionally.
    8. Chop the cilantro and use as garnishing.





     

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