Spicy tofu sambal, as the name suggests, is a spicy curry made from tofu. It is a palate pleasing dish from Malaysia and is super spicy because of the sambal gravy.
The dish is loved by the Malays for its hot flavors and is served popularly as a side dish. This Malay recipe can be made with easy sautéing technique and you can learn how to make it at home by following our recipe guide.
All you need is tofu or soy paneer which is rich source of protein. The gravy is made from onion and tomato along with a hint of soy sauce. You can either add sambal or make it at home grinding 6 to 10 red chilies into a wet paste. The spicy tofu sambal tastes best with rice.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
Tangy Vegetable biryani
Pressure Cooker Eggless Sponge Cake
Butter Chicken Masala