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Spicy Tomato Chutney Recipe

Spicy Tomato Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tomatoes - 2
  • Onion - 1 small
  • Red Chilli - 3
  • Garlic - 1 flake
  • Hing - 1/2 tsp -
  • Mustard Seeds - 1/2 tsp -
  • Oil - 2 tsp -
  • Curry leaves - few
  • Salt to taste
  • How to Make Spicy Tomato Chutney:

    1. Grind together tomato, onion, garlic and red chilli to a fine paste.
    2. In a kadai, heat oil and add mustard seeds. After spluttering, add curry leaves and hing.
    3. Add the ground paste and salt. Cook till the oil comes out.
    4. Serve hot with idli, dosa or can apply in any kind of sandwiches.




     

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