Spicy Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe


How to Make Spicy Tomato Chutney

  • Grind together tomato, onion, garlic and red chilli to a fine paste.
  • In a kadai, heat oil and add mustard seeds. After spluttering, add curry leaves and hing.
  • Add the ground paste and salt. Cook till the oil comes out.
  • Serve hot with idli, dosa or can apply in any kind of sandwiches.