Spicy Tomato Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 - tomato
  • 3-4 - green chillies
  • 1 - onion, chopped
  • 6 flakes - garlic | A small piece of ginger
  • 100 g - grated coconut
  • 3 tsp - oil
  • 1 tsp - mustard
  • 1/2 tsp - saunf
  • 6-7 - curry leaves
  • Salt to taste

How to Make Spicy Tomato Curry

  • Heat oil in a pan.
  • Add saunf and fry till fragrant.
  • Add onion and fry till light pink.
  • Add garlic, ginger, green chillies and grated coconut. Fry well.
  • Remove from fire and reserve.
  • In the same pan, pour oil and fry the tomato without chopping it.
  • Grind the tomato with the fried masala into a fine paste with salt.
  • Fry this paste in the pan, add a glass of water and let it simmer till it becomes a thick gravy.
  • In a small pan, heat some oil and add mustard seeds. When it crackles, add the curry leaves.
  • Remove from fire and pour it over the curry.
  • Serve with idli or dosa.