Ingredients

• 1 - tomato
• 3-4 - green chillies
• 1 - onion, chopped
• 6 flakes - garlic | A small piece of ginger
• 100 g - grated coconut
• 3 tsp - oil
• 1 tsp - mustard
• 1/2 tsp - saunf
• 6-7 - curry leaves
• Salt to taste

How to Make Spicy Tomato Curry

• Heat oil in a pan.
• Add saunf and fry till fragrant.
• Add onion and fry till light pink.
• Add garlic, ginger, green chillies and grated coconut. Fry well.
• Remove from fire and reserve.
• In the same pan, pour oil and fry the tomato without chopping it.
• Grind the tomato with the fried masala into a fine paste with salt.
• Fry this paste in the pan, add a glass of water and let it simmer till it becomes a thick gravy.
• In a small pan, heat some oil and add mustard seeds. When it crackles, add the curry leaves.
• Remove from fire and pour it over the curry.
• Serve with idli or dosa.