Ingredients

• 1 measure - ponni rice (pacharisi)
• 1/2 measure - moong dal
• 3-4 - big tomatoes
• 2 - green chillies
• Ginger - a small piece
• Hing/perungayam - a small chunk
• Salt to taste
• Cilantro and curry leaves for garnishing

How to Make Spicy Tomato Dosa

• Soak the ponni rice and moong dal for at least 5-6 hours.
• In the blender first grind tomatoes, chillies, hing, and ginger.
• Keep it aside.
• Then grind the rice and dal mixture until fine.
• Make sure you don't add too much water while grinding.
• To this, add the pureed tomato mixture and blend well.
• Add the salt to it at this stage.
• Keep the batter in the fridge for one hour, and then pour it over the tawa like any dosa.