Ingredients

• 2 pomfrets, boned, filleted
• 1 tbsp - lemon juice
• 1 tbsp - flour
• 3 cups tomato puree
• 1 tsp - ginger-garlic paste
• 1 cup - spring onion, minced
• 1 tbsp - coriander leaves
• 1/2 cup - tomato ketchup -
• 1 tsp - chilli powder
• 1 green chilli, minced
• Oil for frying
• salt to taste

How to Make Spicy tomato fish

• Apply lemon juice, salt and flour to the fish.
• Fry in 1 cup - hot oil.
• Drain. Reserve.
• In the same oil, add spring onion, ginger and garlic. Brown.
• Add tomato puree, ketchup and chilli powder.
• Cook till oil separates.
• Add salt and fish pieces.
• Heat and garnish with green chilli pieces.
• Serve with bread.