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Spicy Tomato Garlic rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

  • 2 cups - boiled basmati Rice
  • 3 - tomatoes, chopped
  • 2 tsp - Green peas
  • 2 tsp - French beans, chopped
  • 1 - onion, chopped
  • 2 - green chillies, silted
  • 12 to 15 - Garlic cloves, crushed
  • 1 inch - ginger, crushed
  • 1 tsp - fennel seed, crushed
  • 2 pieces - Cinnamon
  • 3 or 4 - Cloves
  • 1 tsp - chilli powder
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chopped Coriander leaves
  • 2 tsp - veg oil
  • 1 or 2 - Bay Leaf
  • salt as per taste

How to Make

  • Heat oil add crushed garlic and ginger, bay leaf, fennel seed, cinnamon, cloves, fry for 2 min. To this add green chillies, peas, French beans, tomatoes, salt, turmeric, chilli powder. Mix well and cook with closed lid till the veg are soft.
  • Add garam masala powder to the gravy. Mix well.
  • Now add boiled rice and mix well till the rice absorbs all the gravy.
  • Tomato garlic rice is ready.
  • Garnish it with chopped onions and coriander leaves before serving.