Ingredients

• 2 cups - boiled basmati rice
• 3 - tomatoes, chopped
• 2 tsp - green peas
• 2 tsp - French beans, chopped
• 1 - onion, chopped
• 2 - green chillies, silted
• 12 to 15 - garlic cloves, crushed
• 1 inch - ginger, crushed
• 1 tsp - fennel seed, crushed
• 2 pieces - cinnamon
• 3 or 4 - cloves
• 1 tsp - chilli powder
• 1 tsp - garam masala powder
• 1/2 tsp - turmeric powder
• 1 tsp - chopped coriander leaves
• 2 tsp - veg oil
• 1 or 2 - bay leaf
• salt as per taste

How to Make Spicy Tomato Garlic rice

• Heat oil add crushed garlic and ginger, bay leaf, fennel seed, cinnamon, cloves, fry for 2 min. To this add green chillies, peas, French beans, tomatoes, salt, turmeric, chilli powder. Mix well and cook with closed lid till the veg are soft.
• Add garam masala powder to the gravy. Mix well.
• Now add boiled rice and mix well till the rice absorbs all the gravy.
• Tomato garlic rice is ready.
• Garnish it with chopped onions and coriander leaves before serving.