Spicy Tomato Garlic rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 2 cups - boiled basmati rice
  • 3 - tomatoes, chopped
  • 2 tsp - green peas
  • 2 tsp - French beans, chopped
  • 1 - onion, chopped
  • 2 - green chillies, silted
  • 12 to 15 - garlic cloves, crushed
  • 1 inch - ginger, crushed
  • 1 tsp - fennel seed, crushed
  • 2 pieces - cinnamon
  • 3 or 4 - cloves
  • 1 tsp - chilli powder
  • 1 tsp - garam masala powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - chopped coriander leaves
  • 2 tsp - veg oil
  • 1 or 2 - bay leaf
  • salt as per taste

How to Make Spicy Tomato Garlic rice

  • Heat oil add crushed garlic and ginger, bay leaf, fennel seed, cinnamon, cloves, fry for 2 min. To this add green chillies, peas, French beans, tomatoes, salt, turmeric, chilli powder. Mix well and cook with closed lid till the veg are soft.
  • Add garam masala powder to the gravy. Mix well.
  • Now add boiled rice and mix well till the rice absorbs all the gravy.
  • Tomato garlic rice is ready.
  • Garnish it with chopped onions and coriander leaves before serving.

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