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Spicy Tomato Garlic rice Recipe

Spicy Tomato Garlic rice is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - boiled basmati Rice
  • 3 - tomatoes, chopped
  • 2 tsp - Green peas
  • 2 tsp - French beans, chopped
  • 1 - onion, chopped
  • 2 - green chillies, silted
  • 12 to 15 - Garlic cloves, crushed
  • 1 inch - ginger, crushed
  • 1 tsp - fennel seed, crushed
  • 2 pieces - Cinnamon
  • 3 or 4 - Cloves
  • 1 tsp - chilli powder
  • 1 tsp - Garam Masala powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chopped Coriander leaves
  • 2 tsp - veg oil
  • 1 or 2 - Bay Leaf
  • salt as per taste
  • How to Make Spicy Tomato Garlic rice:

    1. Heat oil add crushed garlic and ginger, bay leaf, fennel seed, cinnamon, cloves, fry for 2 min. To this add green chillies, peas, French beans, tomatoes, salt, turmeric, chilli powder. Mix well and cook with closed lid till the veg are soft.
    2. Add garam masala powder to the gravy. Mix well.
    3. Now add boiled rice and mix well till the rice absorbs all the gravy.
    4. Tomato garlic rice is ready.
    5. Garnish it with chopped onions and coriander leaves before serving.




     

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