Spicy Tomato Lemon Rasam in 5 minutes

Recipe by
Total Time:
20 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Spicy Tomato Lemon Rasam in 5 minutes

  • In a deep bottom pan add oil. When hot add mustard seeds, jeera and as they splutter add hing.
  • Now add green chillies and saute.
  • Now add 1 sprig curry leaves, kasuri methi and saute.
  • Then add tomatoes and saute followed by turmeric powder and coriander powder.
  • Cook for just 1 minute without adding water.
  • Now add water, salt and jaggery.
  • Cook till a rolling boil.
  • Remove off the flame and add lemon juice.
  • Pop in 1 sprig of fresh curry leaves.
  • Serve with hot plain rice or drink as soup.