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Spicy Tomato Lemon Rasam in 5 minutes Recipe

Spicy Tomato Lemon Rasam in 5 minutes is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - Tomato
  • 1/2 - Lemon
  • 2 - Green chillies, slit lengthwise
  • 1-inch, crushed - Ginger
  • 2 sprigs - Curry leaves
  • 1 tsp - Kasuri methi/Dry Fenugreek leaves
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Jeera/Cumin seeds
  • 1/4 tsp - Hing/Asafoetida
  • 1/2-inch cube - Jaggery
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Coriander powder
  • 3 cups - Water
  • 1 tsp - Oil
  • Salt to taste
  • How to Make Spicy Tomato Lemon Rasam in 5 minutes:

    1. In a deep bottom pan add oil. When hot add mustard seeds, jeera and as they splutter add hing.
    2. Now add green chillies and saute.
    3. Now add 1 sprig curry leaves, kasuri methi and saute.
    4. Then add tomatoes and saute followed by turmeric powder and coriander powder.
    5. Cook for just 1 minute without adding water.
    6. Now add water, salt and jaggery.
    7. Cook till a rolling boil.
    8. Remove off the flame and add lemon juice.
    9. Pop in 1 sprig of fresh curry leaves.
    10. Serve with hot plain rice or drink as soup.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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