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Spicy Trotters Curry Recipe

Spicy Trotters Curry is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 8 - trotters (mutton or lamb) preferably the front ones
  • 1 tsp - Ginger Garlic paste
  • 2 pieces - Cinnamon (about 1/2 inch each)
  • 3 - Cloves
  • 2 - large Tomatoes chopped
  • 2 tsp - chilli powder
  • 2 large Onions chopped
  • 1tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Cumins powder
  • 2 tbsp - Vinegar
  • 3 tbsp - oil
  • salt to taste
  • 2 tbsp - Coriander leaves chopped.
  • How to Make Spicy Trotters Curry:

    1. Heat oil in a pressure cooker, lightly saute the onions, cinnamon and cloves.
    2. Add the trotters, ginger garlic paste, turmeric powder, chilli powder, tomato, coriander powder, cumin powder, vinegar and salt and mix well.
    3. Add sufficient water and pressure cook, first on high heat, then on low heat for half an hour or till the trotters are well cooked.
    4. Garnish with chopped coriander leaves.
    5. Serve hot with rice, bread, dosas or hoppers.




     

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