Spicy Ukadiche modak

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Spicy Ukadiche modak

  • For stuffing (saran):
  • Mix grated coconut and jaggery and cook on slow flame till it becomes dry.
  • Add cardamom powder and keep aside.
  • For covering (ukad):
  • Boil water in a non-stick pan, add ghee, salt and rice flour.
  • Mix well. Cover the pan with a lid for 5 mins.
  • Move the dough to a plate and knead.
  • Take some dough, shape it like a bowl.
  • Stuff coconut mixture in it. Cover it and shape it into modaks.
  • Steam all modaks for 10 mins the way you steam idlis.
  • Serve hot with desi ghee.