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Spicy Ukadiche modak Recipe

Spicy Ukadiche modak is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 bowl - Rice flour
  • 2 bowls - fresh, grated Coconut
  • 1/2 bowl - Jaggery
  • 2 pinches - Cardamom powder
  • 1 bowl - water
  • 1 tsp - Ghee
  • 1 pinch - salt
  • How to Make Spicy Ukadiche modak:

    1. For stuffing (saran):
    2. Mix grated coconut and jaggery and cook on slow flame till it becomes dry.
    3. Add cardamom powder and keep aside.
    4. For covering (ukad):
    5. Boil water in a non-stick pan, add ghee, salt and rice flour.
    6. Mix well. Cover the pan with a lid for 5 mins.
    7. Move the dough to a plate and knead.
    8. Take some dough, shape it like a bowl.
    9. Stuff coconut mixture in it. Cover it and shape it into modaks.
    10. Steam all modaks for 10 mins the way you steam idlis.
    11. Serve hot with desi ghee.


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