Ingredients

• 1 kg - very tender veal cut into medium pieces
• 2 - large onions chopped
• 1 tsp - chilli powder
• 1/2 tsp - pepper powder
• 1/2 tsp - turmeric powder
• 2 tbsp - oil
• 1 tsp - finely chopped ginger
• 2 tsp - finely chopped garlic
• Salt to taste
• 2 green chillies slit lengthwise
• 1 tsp - cumin powder
• 1/2 tsp - coriander powder
• 1 tsp - spice powder

How to Make Spicy Veal Curry

• Wash the veal well.
• Cook it in sufficient water with a little salt in a suitable pan or pressure cooker till soft.
• Drain and keep the soup aside.
• Heat the oil in a pan and saute the onions lightly.
• Add the veal, ginger, garlic, salt, turmeric powder, chilli powder, cumin powder, coriander powder, spice powder and pepper powder and mix well.
• Add the soup.
• Cover and simmer on low heat till the gravy thickens.
• Serve hot with rice or bread.
• Recipe Courtesy: Anglo-Indian Recipes