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Spicy Veg Chutney Recipe

Spicy Veg Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Besan - 3 tbsp
  • Onions - 3
  • Tomatoes - 4
  • Green chillies - 5
  • Ginger paste - 1/4 tsp
  • Garlic paste - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Mustard Seeds - 1/2 tsp
  • Coriander - 2 tsp, chopped
  • Chilli powder - 1/2 tsp
  • Oil - 2 tbsp
  • Salt - to taste
  • Curry leaves - 10
  • Lemon juice - 1 tsp
  • How to Make Spicy Veg Chutney:

    1. Mix besan in 2 cups of water.
    2. Cut onions, tomatoes and green chillies into small pieces.
    3. Pour oil in a heated kadai. Add mustard seeds, curry leaves and allow to sizzle.
    4. Add cut tomatoes, onions and green chillies.
    5. Add 2 cups of water and boil for 5 minutes.
    6. Add ginger paste, turmeric powder, salt, garlic paste and chilli powder.
    7. Add the besan paste (besan paste must be of pouring consistency - add more water if required and mix well to avoid any lumps) and boil for 3 minutes.
    8. Transfer into a serving bowl.
    9. Garnish with coriander leaves and lemon juice.




     

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