Spicy Veg Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Spicy Veg Chutney

  • Mix besan in 2 cups of water.
  • Cut onions, tomatoes and green chillies into small pieces.
  • Pour oil in a heated kadai. Add mustard seeds, curry leaves and allow to sizzle.
  • Add cut tomatoes, onions and green chillies.
  • Add 2 cups of water and boil for 5 minutes.
  • Add ginger paste, turmeric powder, salt, garlic paste and chilli powder.
  • Add the besan paste (besan paste must be of pouring consistency - add more water if required and mix well to avoid any lumps) and boil for 3 minutes.
  • Transfer into a serving bowl.
  • Garnish with coriander leaves and lemon juice.