Spicy Vegetable and Lentils Pulao

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Spicy Vegetable and Lentils Pulao

  • Wash rice well, drain and set aside.
  • Cut all vegetables into even sizes. Slice the onions very thin.
  • Heat oil in a kadai, add cumin and mustard. When they splutter, add the onions and fry till golden.
  • Then add vegetables, including the frozen ones - except the tomatoes - and fry for 2 mins.
  • Add just enough water to cover the vegetables and boil till cooked 3/4 way through.
  • Add the rice, 2 cups water, let it come to a boil.
  • Add the tomatoes and cooked chickpeas, reduce heat. Cover and cook on a low heat for 10-15 mins.
  • Serve hot, garnished with coriander leaves.