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Spicy Vegetable and Lentils Pulao Recipe

Spicy Vegetable and Lentils Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - medium green bell pepper
  • 1 - medium red bell pepper
  • 1/4 - small Cabbage
  • 2 - medium Potatoes
  • 1 - large Carrot
  • 2 - Plum Tomatoes
  • 1 cup - frozen Corn kernels
  • 1/2 cup - frozen lima beans
  • 1 cup - cooked Chickpeas (Kabuli channa)
  • 1/2 cup - French beans
  • 2 - large Onions
  • 2 tbsp - oil
  • 2 cups - basmati Rice
  • 1 tsp - Cumin seeds
  • 1 tsp - Mustard Seeds
  • Salt - to taste
  • How to Make Spicy Vegetable and Lentils Pulao:

    1. Wash rice well, drain and set aside.
    2. Cut all vegetables into even sizes. Slice the onions very thin.
    3. Heat oil in a kadai, add cumin and mustard. When they splutter, add the onions and fry till golden.
    4. Then add vegetables, including the frozen ones - except the tomatoes - and fry for 2 mins.
    5. Add just enough water to cover the vegetables and boil till cooked 3/4 way through.
    6. Add the rice, 2 cups water, let it come to a boil.
    7. Add the tomatoes and cooked chickpeas, reduce heat. Cover and cook on a low heat for 10-15 mins.
    8. Serve hot, garnished with coriander leaves.





     

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