Spicy Vegetable Burgers

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Picnic Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 6 - burger buns
  • 6 - tomato slices
  • 6 - lettuce leaves
  • 6 - onion rings
  • Tomato ketchup (as per taste)
  • Chilli sauce (optional)
  • Kraft burger sauce(optional)
  • 6 - cheese slices
  • 2 tbsp - butter
  • For the cutlets:
  • 3 cups - Mixed vegetables (Cabbage, carrots, beans, potatoes and peas)
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric
  • salt to taste
  • 1-2 tbsp - plain flour
  • Chopped coriander leaves
  • bread crumbs
  • oil

How to Make Spicy Vegetable Burgers

  • Chop all vegetables finely.
  • Heat the oil, add the vegetables and stir for a minute.
  • Add turmeric, red chilli powder and salt.
  • Mix well, cover and cook till the vegetables are cooked.
  • Check and add plain flour, mix and cook a few minutes.
  • Add coriander leaves, mix well.
  • Shape this mixture into 6 cutlets, dip in bread crumbs. Shallow-fry on a non-stick pan, adding just a few drops of oil.
  • To serve:
  • Slice each bun into two horizontally.
  • Apply a thin layer of butter on the cut side and heat these buns for a minute.
  • Now arrange burgers as follows - ketchup, lettuce leaf, prepared cutlet, tomato slice, onion slice, cheese slice and the other optional items.
  • Cover the bun and serve hot.
  • Arrange these burgers in a plate with potato wafers.