Ingredients

• 6 - burger buns
• 6 - tomato slices
• 6 - lettuce leaves
• 6 - onion rings
• Tomato ketchup (as per taste)
• Chilli sauce (optional)
• Kraft burger sauce(optional)
• 6 - cheese slices
• 2 tbsp - butter
• For the cutlets:
• 3 cups - Mixed vegetables (Cabbage, carrots, beans, potatoes and peas)
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric
• salt to taste
• 1-2 tbsp - plain flour
• Chopped coriander leaves
• bread crumbs
• oil

How to Make Spicy Vegetable Burgers

• Chop all vegetables finely.
• Heat the oil, add the vegetables and stir for a minute.
• Add turmeric, red chilli powder and salt.
• Mix well, cover and cook till the vegetables are cooked.
• Check and add plain flour, mix and cook a few minutes.
• Add coriander leaves, mix well.
• Shape this mixture into 6 cutlets, dip in bread crumbs. Shallow-fry on a non-stick pan, adding just a few drops of oil.
• To serve:
• Slice each bun into two horizontally.
• Apply a thin layer of butter on the cut side and heat these buns for a minute.
• Now arrange burgers as follows - ketchup, lettuce leaf, prepared cutlet, tomato slice, onion slice, cheese slice and the other optional items.
• Cover the bun and serve hot.
• Arrange these burgers in a plate with potato wafers.