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Spicy Vegetable Burgers Recipe

Spicy Vegetable Burgers is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Picnic Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 6 - burger buns
  • 6 - Tomato slices
  • 6 - Lettuce leaves
  • 6 - Onion rings
  • Tomato ketchup (as per taste)
  • Chilli sauce (optional)
  • Kraft burger sauce(optional)
  • 6 - cheese slices
  • 2 tbsp - Butter
  • For the cutlets:
  • 3 cups - Mixed vegetables (Cabbage, carrots, beans, Potatoes and peas)
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric
  • salt to taste
  • 1-2 tbsp - plain flour
  • Chopped Coriander leaves
  • bread crumbs
  • oil
  • How to Make Spicy Vegetable Burgers:

    1. Chop all vegetables finely.
    2. Heat the oil, add the vegetables and stir for a minute.
    3. Add turmeric, red chilli powder and salt.
    4. Mix well, cover and cook till the vegetables are cooked.
    5. Check and add plain flour, mix and cook a few minutes.
    6. Add coriander leaves, mix well.
    7. Shape this mixture into 6 cutlets, dip in bread crumbs. Shallow-fry on a non-stick pan, adding just a few drops of oil.
    8. To serve:
    9. Slice each bun into two horizontally.
    10. Apply a thin layer of butter on the cut side and heat these buns for a minute.
    11. Now arrange burgers as follows - ketchup, lettuce leaf, prepared cutlet, tomato slice, onion slice, cheese slice and the other optional items.
    12. Cover the bun and serve hot.
    13. Arrange these burgers in a plate with potato wafers.




     

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