Spicy Vegetable Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Vegetable Kurma

  • Chop finely onion and tomato. Chop all other vegetables into cubes.
  • In a kadai, season 2 dry red chillies and saute onions till golden brown.
  • Add the ground masala to it and saute till the oil separates.
  • Now add all vegetables and saute for 5 minutes.
  • Add sufficient water and salt.
  • Cook till the vegetables are finely cooked or cook for one whistle in a pressure cooker.
  • Garnish with fresh coriander and curry leaves.
  • Serve hot with puris, chapattis, parathas.