Spicy Vegetable Manchurian

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vendakkai Podi Curry - Okra Stir Fry, Best Quick n Easy Malai Kofta, Easy Cauliflower Cheese Gratin

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3

Ingredients

  • For Manchurian Balls:
  • 1.5 cups - grated Cabbage
  • 2 - big carrots, grated
  • 2 - finely chopped Green chillies
  • 3 tbsp - Corn flour
  • 1 tbsp - Maida
  • Salt - to taste
  • 1/2 tsp - pepper powder
  • Oil - 2 tbsp
  • For Manchurian Sauce:
  • 1.5 tbsp - oil (take if you have sesame oil, Ginger oil, Garlic oil (otherwise reg. is ok)
  • 1inch piece - ginger, crushed
  • 5-6 flakes - garlic, crushed
  • 2 - green chillies, chopped
  • 1/2 - onion, finely chopped
  • 1 tbsp - soya sauce
  • 1.5 tbsp - Tomato ketchup
  • 2 tsp - Vinegar
  • Salt - to taste
  • 1/4 tsp - pepper
  • 1.5 tbsp - Corn flour

How to Make Spicy Vegetable Manchurian

  • Add 1 tsp salt to cabbage. Keep aside for 15 mins, squeeze well to remove out all the water.
  • Mix all the other ingredients of the balls. More flour may be added if mixture does not bind together.
  • Make balls. Flatten each ball.
  • Roll in flour and shallow fry 2-3 pieces at a time on medium flame. Keep the balls aside.
  • To prepare sauce, heat 1.5 tbsp oil, add ginger and garlic. Fry on low flame for 1 minute.
  • Add green chillies and onions. Cook for one minute.
  • Reduce heat and add soya sauce, tomato sauce, vinegar, salt and pepper. Cook for 2-3 mins.
  • Add 1.5 cups of water. Boil. Keep on slow fire for 2 mins.
  • Dissolve corn flour in 1/2 cup water. Add cornflour, stirring continuously, and cook till slightly thick.
  • Add the balls to the Manchurian sauce and keep on slow fire for one minute.
  • Serve hot with rice.