Ingredients

• 2 packets - noodles cooked with no flavouring except salt
• 2 cups - mixed veggies (diced potatoes, carrots, green peas, sweet corn
• 1 tsp - minced ginger
• 1 tsp - crushed garlic
• salt
• 2 tsps - chilli powder
• 1/4 cup - soya sauce
• Oil

How to Make Spicy Vegetable Noodles

• Heat about 2-3 tbsps of oil in a wok.
• Add the vegetables, ginger and garlic. Saute for a few minutes.
• Season with salt and chilli powder.
• Cook until vegetables are tender.
• Add the soya sauce and cooked noodles. Mix well and cook till noodles are heated through.
• Serve hot.