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Spicy Vegetable Pakoras Recipe

Spicy Vegetable Pakoras is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 - large Potato
  • 1 - small Cauliflower
  • 1 - small red Capsicum
  • 1 - medium Onion
  • 2 - Cabbages or 5 Spinach leaves
  • 1/2 cup - sweet Corn kernels, parboiled
  • 2 tsp - Garam Masala
  • 2 tsp - ground coriander
  • 1.5 cup - besan
  • 3 tbsp - flour
  • 1 tsp - bicarbonate of soda
  • 1 tsp - chilli powder
  • 1 tbsp - Lemon juice
  • Vegetable oil for deep frying
  • How to Make Spicy Vegetable Pakoras:

    1. Boil the potato until just tender, peel and chop finely.
    2. Finely chop cauliflower, capsicum and onion.
    3. Shred the cabbage or spinach.
    4. Make a creamy batter of the remaining ingredients with cold water.
    5. Add the vegetables and mix in evenly.
    6. Heat the oil.
    7. Drop a tablespoonful of the mixture into the oil, about eight at a time, to fry until golden brown.
    8. Remove to a plate covered with absorbent paper.
    9. Serve hot with sweet mango chutney or tamarind sauce or tomato ketchup.




     

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