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Spicy Vegetable Pulao Recipe

Spicy Vegetable Pulao is a popular Indian Main
Author :
 
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Basmati Rice - 4 cups
  • Beans - 100 gm
  • Carrot - 100 gm
  • Green peas - 50 gm
  • Coriander leaves - 1 cup
  • Potato(medium) - 1 no
  • Mint leaves(pudhina) - 1/2 cup
  • 8 to 10 nos Green chillies
  • 3 cups - Coconut Milk
  • 3 cups - Water
  • Salt as require
  • (preferably 1 tsp for 2 cups of rice)
  • 1/2 Lemon juice a Lemon or - 2tsp of Lime juice.
  • Ginger Garlic paste
  • Fennel seeds
  • (perinjeerakam) a pinch
  • Black cumin seeds
  • 1 tsp - (shima jeerakam)
  • 10 bay leaf(karuka ela)
  • 3 nos Mace flower(jathikka)
  • cloves(grambu) - 10 nos
  • 2 inch piece cinnamon(karugapatta)
  • 2 nos cardamom(elakka)
  • 1 tsp - Garam Masala powder
  • 1 Onion (medium)
  • 1/4cup - oil and Ghee together [1:1 ratio]
  • How to Make Spicy Vegetable Pulao:

    1. Chop carrots, beans and potato to small sized cubes and keep them aside. Make slits in green chillies.
    2. Make a paste of 1/4 cup mint leaf and 1/2 cup coriander leaf and keep aside.
    3. In a pressure pan, season all the spices (cinnamon, cloves, biryani leaf, saunf, cardamom, shazeera, mace flower) and also few mint leaves (or u can grind the above spices and use).
    4. Add onion slices and saute for a while.
    5. Add chopped beans, carrot peas, potato and green chillies and saute for 5 minutes.
    6. Add ginger garlic paste, mint-coriander leaf paste and saute for 1/2 minute. Then add washed, soaked (for 15minutes) and drained basmati rice and saute for 1-2 minutes. Take care to see that the rice doesn't get burnt in the process of sauteing.
    7. Add coconut milk, water, salt, lemon juice, a spoon of garam masala powder and cover the lid of pressure cooker. Pressure cook for 2 whistles (if you are preparing in rice cooker transfer all the contents to electric rice cooker and cook till done).
    8. Garnish with coriander leaves.
    9. Serve hot with raitha.




     

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