Ingredients

• 1 small - Carrot
• 1 florets - Cauliflower
• 1/2 - Capsicum
• 2-3 - French beans
• 1 - Onion
• 1 small piece - Cabbage
• 1/2 tsp - Soya sauce
• 1/2 tsp each - Grated ginger and garlic
• 1/4 tsp - Crushed red chilli
• 1 tbsp - Shredded chicken
• Salt to taste
• 1/2 tsp - Sugar
• 2 tsp - Corn flour
• 1 blob - Butter
• 2 cups- Chicken stock

How to Make Spicy Vegetable Soup

• Chop all the vegetables into small pieces.
• Heat butter in a pan and stir-fry the ginger, garlic and the vegetables until brown.
• Add the chicken stock and boil.
• Now mix the corn flour in 1/2 cup cold water and add to the soup, stirring simultaneously.
• Let it boil.
• Add the chilli, sauce, sugar and boil until thick and transparent.
• Serve hot.