Spicy Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Spicy Vegetable Soup

  • Chop all the vegetables into small pieces.
  • Heat butter in a pan and stir-fry the ginger, garlic and the vegetables until brown.
  • Add the chicken stock and boil.
  • Now mix the corn flour in 1/2 cup cold water and add to the soup, stirring simultaneously.
  • Let it boil.
  • Add the chilli, sauce, sugar and boil until thick and transparent.
  • Serve hot.