Spicy Wheat Dosa

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Spicy Wheat Dosa

  • Heat 1 tsp of oil in a kadai, add mustard seeds and let them splutter.
  • Now add the black pepper and jeera to it.
  • Mix the two flours and add water to make it into a thick batter. Add the fried items to this.
  • Add the chopped coriander leaves and salt.
  • Make dosas with this batter.
  • Serve hot with tomato or mint chutney.