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Spicy Wheat Dosa Recipe

Spicy Wheat Dosa is a popular Indian Breakfast
Author :
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Wheat flour
  • 1 cup - Rice flour
  • 1 tbsp - Finely chopped Coriander leaves
  • 1 tsp - Black pepper
  • 1 tsp - Jeera
  • 1/4 tsp- Asafoetida
  • Salt to taste
  • Oil to fry
  • How to Make Spicy Wheat Dosa:

    1. Heat 1 tsp of oil in a kadai, add mustard seeds and let them splutter.
    2. Now add the black pepper and jeera to it.
    3. Mix the two flours and add water to make it into a thick batter. Add the fried items to this.
    4. Add the chopped coriander leaves and salt.
    5. Make dosas with this batter.
    6. Serve hot with tomato or mint chutney.


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