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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Brinjal curry with roasted peanuts
Capsicum Masala with Peanuts
Yellow Moong Dal with Spinach
South Indian tamarind rice
Aloo Baigan (Brinjal) Ki Sabzi
Sizzling Chicken Spring Rolls