Spinach and Carrot Pulao

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Spinach and Carrot Pulao

  • Soak rice for 30 mins.
  • In a flat dish (microwave glass) add the ghee and spices with the onion.
  • Microwave on high, uncovered for 3 mins.
  • Add spinach and carrots. Microwave high for 2 mins.
  • Drain the water from the rice and add to the vegetables. Add two cups of water, salt and red chilli powder. Mix well. Microwave high covered for 12 mins.
  • Stir once after 5 mins. Stand for 2 mins.
  • Fluff it up with a fork.
  • Serve hot.