Ingredients

• Chopped Spinach - 2 cups
• Finely chopped Carrots - 1 cup
• Basmati rice - 1 cup
• Ghee - 2 tbsp
• Sliced Onion - 1
• Saunf - 1 tsp
• Cardamom - 2 pods
• Cloves 3-4
• Red Chilli powder - 1/4 tsp
• Green chillies- 2
• Cinnamon - 1 inch piece

How to Make Spinach and Carrot Pulao

• Soak rice for 30 mins.
• In a flat dish (microwave glass) add the ghee and spices with the onion.
• Microwave on high, uncovered for 3 mins.
• Add spinach and carrots. Microwave high for 2 mins.
• Drain the water from the rice and add to the vegetables. Add two cups of water, salt and red chilli powder. Mix well. Microwave high covered for 12 mins.
• Stir once after 5 mins. Stand for 2 mins.
• Fluff it up with a fork.
• Serve hot.