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Spinach and Carrot Pulao Recipe

Spinach and Carrot Pulao is a popular Indian Main
Author :
 
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chopped Spinach - 2 cups
  • Finely chopped Carrots - 1 cup
  • Basmati Rice - 1 cup
  • Ghee - 2 tbsp
  • Sliced Onion - 1
  • Saunf - 1 tsp
  • Cardamom - 2 pods
  • Cloves 3-4
  • Red Chilli powder - 1/4 tsp
  • Green chillies- 2
  • Cinnamon - 1 inch piece
  • How to Make Spinach and Carrot Pulao:

    1. Soak rice for 30 mins.
    2. In a flat dish (microwave glass) add the ghee and spices with the onion.
    3. Microwave on high, uncovered for 3 mins.
    4. Add spinach and carrots. Microwave high for 2 mins.
    5. Drain the water from the rice and add to the vegetables. Add two cups of water, salt and red chilli powder. Mix well. Microwave high covered for 12 mins.
    6. Stir once after 5 mins. Stand for 2 mins.
    7. Fluff it up with a fork.
    8. Serve hot.





     

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