Ingredients

• 1 packet - frozen puff pastry, thawed
• 1 onion
• 1 tsp - oil
• 1/2 kg - fresh spinach
• 150 gms - cottage cheese
• 1/2 tsp - ground nutmeg
• Salt and pepper
• Beaten egg to glaze

How to Make Spinach and Cheese Pastries

• Roll out the pastry thinly to a rectangle 50 x 40 cm.
• Cut into small squares.
• Heat the oil in a large pan.
• Add the onion and fry until soft.
• Add the spinach and cook for 5 mins.
• Keep the spinach mixture to the processing bowl and process for 10 seconds.
• Then stir in the cheese, nutmeg, salt and pepper to taste.
• Put a tsp of filling on each pastry square.
• Brush the edges with water and fold over with triangles.
• Brush with egg and make 2 cuts in the top.
• Bake in a pre-heated oven at 220 degree C for 20 mins, until golden.
• Serve hot.