Spinach and Cheese Pastries

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Spinach and Cheese Pastries

  • Roll out the pastry thinly to a rectangle 50 x 40 cm.
  • Cut into small squares.
  • Heat the oil in a large pan.
  • Add the onion and fry until soft.
  • Add the spinach and cook for 5 mins.
  • Keep the spinach mixture to the processing bowl and process for 10 seconds.
  • Then stir in the cheese, nutmeg, salt and pepper to taste.
  • Put a tsp of filling on each pastry square.
  • Brush the edges with water and fold over with triangles.
  • Brush with egg and make 2 cuts in the top.
  • Bake in a pre-heated oven at 220 degree C for 20 mins, until golden.
  • Serve hot.