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Spinach and Flax Seeds Paratha Recipe

Spinach and Flax Seeds Paratha is a popular Indian Breakfast
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - Wheat flour
  • 1 cup - Spinach (chopped finely)
  • 2 tbsp - Flax seeds
  • 1/2 tsp - Cumin seeds
  • 1 tsp - Garam Masala powder
  • 1 cup - Yoghurt
  • Salt to taste
  • all - purpose flour for dusting.
  • How to Make Spinach and Flax Seeds Paratha:

    1. Grind the chopped spinach coarsely along with yogurt.
    2. Now combine the wheat flour, garam masala powder, cumin seeds, salt and whole flax seeds in a bowl and knead into a smooth dough with the spinach-yogurt mixture and keep aside for half an hour.
    3. Make 10-12 medium sized balls from the dough, dust with all-purpose flour and roll out circular or square shaped parathas.
    4. Now heat a pan and cook the parathas with some oil. Cook on both sides. Serve with a gravy.
    5. Recipe courtesy: Priya Easy N Tasty Recipe.




     

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