Spinach and Flax Seeds Paratha

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Spinach and Flax Seeds Paratha

  • Grind the chopped spinach coarsely along with yogurt.
  • Now combine the wheat flour, garam masala powder, cumin seeds, salt and whole flax seeds in a bowl and knead into a smooth dough with the spinach-yogurt mixture and keep aside for half an hour.
  • Make 10-12 medium sized balls from the dough, dust with all-purpose flour and roll out circular or square shaped parathas.
  • Now heat a pan and cook the parathas with some oil. Cook on both sides. Serve with a gravy.
  • Recipe courtesy: Priya Easy N Tasty Recipe.